Qualifications
Culinary Arts
Accredited Courses
Associate Diploma in Culinary Skills
Sommet Education
- Provide an introduction to the core skills required in a professional kitchen
- Improve the skills of individuals and increase their chances of gaining employment
- Develop the students’ ability to integrate cooking skills in order to produce high quality dishes
This qualification is a more substantial beginner level course, that develops learners food preparation, cooking and finishing techniques and introduces them to key aspects of a professional kitchen
Diploma in Culinary Arts and Supervision
Sommet Education
- Provide students with the skills required to work in a professional kitchen
- Develop students’ cooking skills
- Develop the students’ ability to integrate cooking skills in order to produce a variety of dishes
- Develop the students’ ability to evaluate their cooking
- Develop the students’ time management, hygiene, safety and personal appearance skills required of a professional chef